Silicone baking mats are preferred over parchment paper. Line a baking sheet with parchment paper or silicone baking mats. 1.Preheat the oven to 425-degree F (218C). Just follow the recipe to make from scratch.
#Soft pretzel bites how to
To freeze, place in a zippered bag, label with the date, and freeze them for up to two months. How to make easy soft pretzel bites These crowd favorite soft pretzel bites can be made in a jiffy. Of all the snacks that can easily be frozen and reheated, pretzel bites are the best! If this does happen, however, simply pop them under the broiler to crisp them up! Zippered bags and airtight containers will create condensation and the pretzel bites will get soft and mushy. Dip em in melted cheese, mustard, salsa, cream.
#Soft pretzel bites movie
Keep them in a brown paper bag or a loosely sealed container at room temperature. Bites, camera, action Bring your favorite movie theatre snack home with SuperPretzel soft pretzel bites. Pretzel bites are as easy to store as they are to make! Pretzel bites are super good on their own, but they are amazing dunked into these tasty dips!
Serve warm and toasty with a side of your favorite dip for a great appetizer! BAKE: Brush with butter and salt or season before baking until golden brown.BOIL: Divide dough, shape into logs and cut into 2″ pieces.DOUGH: Combine dough ingredients (per recipe below) and let rise.Making pretzel bits from scratch is as easy as 1, 2, 3! These pretzel bites are brushed with egg yolk and sprinkled with kosher salt, but feel free to add any seasoning you like! Cajun seasoning, seasoned salt, or even everything bagel seasoning would all work! WATER The pretzel bites are submerged in boiling salt water before being baked! Serve warm from the oven with honey mustard dip for a potluck worthy snack!ĭOUGH Flour, sugar, salt, and yeast are all mixed together with water to form the dough. Vegan, and free of any artificial preservatives. These are easy to make ahead, and you can freeze them until needed! Bavarian-style soft pretzel bites are perfectly baked to be crispy on the outside, and fluffy on the inside. They’re soft, slightly salty, and taste great with a homemade cheese dip! The whole family will love these Pretzel Bites which are essentially bite-sized soft pretzels. Ingredients 1 1/2 cups (300ml) warm water (110-115F) 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast 1 teaspoon table salt 1 tablespoon (8g). Skip the preservatives and make your own, fresh-from-the-oven! This perfectly buttery, chewy, a little-bit-salty appetizer can be served any day of the week! Homemade Pretzel Bites are way better than store-bought. Pretzel Bites are yummy bite-sized snacks buttery soft inside with the perfect pretzel crust!
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